HISTORY & ORIGINS
Spice Business stands as a testament to the profound impact and evolving narrative of the British curry industry. Founded in 1997 by the revered Enam Ali MBE, it quickly blossomed into more than just a magazine; it became an institution. As a quarterly trade publication, Spice Business reached an impressive circulation, finding its way into the hands and hearts of over 100,000 readers, making it not only the largest but also the most popular trade magazine for the industry.
Under the visionary leadership of Enam Ali, the magazine embarked on a mission that was both ambitious and essential. It pioneered the collection and organization of industry-specific data and metrics. These efforts yielded invaluable insights which were instrumental in understanding the size of the British curry sector and its significant contribution to the UK economy. Through these quantifiable revelations, stakeholders, policymakers, and business owners were equipped with knowledge that shaped their decisions and strategies.
Beyond its informative pages, Spice Business has been at the forefront of shaping trends within the industry. By highlighting innovations, profiling stalwarts, and forecasting shifts, the magazine played a pivotal role in not just reporting on the industry but actively influencing its trajectory. The insights and perspectives shared over the years have informed, educated, and inspired countless restaurateurs, chefs, suppliers, and enthusiasts, ensuring the British curry scene remains dynamic and responsive to changing tastes and times.
In addition to its editorial contributions, Spice Business further cemented its legacy by spearheading the inception of the renowned British Curry Awards. These awards, over the years, have become a marquee event, celebrating excellence and recognizing the stalwarts of the industry. They serve as a symbol of the magazine's enduring commitment to championing the people and establishments that make the British curry scene iconic.
It's evident that Spice Business Magazine has been more than just pages of information; it's been a catalyst, a guide, and a beacon for an industry that holds a special place in the UK's culinary and cultural tapestry.
Our Mission
Championing Industry Excellence
Elevating the standards and practices within the British curry scene by showcasing the best in the business, thereby setting benchmarks for others to aspire to and follow.
Campaigning for Betterment
Advocating for policies, regulations, and initiatives that directly benefit the curry industry, ensuring its sustained growth and addressing challenges head-on.
Informing & Sharing Untold Stories
Diving deep into the rich tapestry of the curry industry to uncover and spotlight narratives that often remain in the shadows, ensuring every story, no matter how hidden, gets its moment in the limelight.
Educating to Embrace Evolution
Providing valuable insights into the storied traditions of South-Asian cuisine while fostering and highlighting the innovative strides being made, ensuring that the British curry scene exceeds the standards knowns UK Hospitality
OUR PEOPLE
We believe that every takeaway and restaurant plays a pivotal role in the rich tapestry of the British curry scene. We are steadfast in our commitment to ensure that each establishment is not only informed about the latest trends and best practices but is also recognised and valued as an invaluable asset to the industry.
JEFFREY ALI
Editor-in-Chief
RUMANA HAQUE
Executive Director
JAHID ALI
Executive Director
Staying Informed
Dive into a world of curated insights, exclusive industry updates, and the rich tapestry of the British curry scene, all delivered directly to your inbox. Whether you're a restaurateur, a culinary enthusiast, or someone who values the art behind every dish, our newsletter promises to keep you informed and inspired. By subscribing to the Spice Business newsletter, you're not just getting news; you're joining a community that celebrates and drives the future of the curry industry.